Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy mashed potatoes kept warm in the slow cooker, loaded with sharp cheese and crumbled bacon - perfect for a weeknight side or gathering.
2 pouches Idahoan Mashed Potatoes (On Sale: 2/$6)
4 slices Hatfield Bacon, cooked and crumbled (On Sale: $3.99)
0.25 lb Cooper Sharp Cheese, shredded (On Sale: $7.99 lb)
1 cup milk
2 tbsp butter
Step 1: Prepare mashed potato pouches according to package directions with milk and butter.
Step 2: Transfer to a slow cooker set to warm/low.
Step 3: Stir in shredded cheese until melted, then top with crumbled bacon.
Step 4: Keep warm in the slow cooker until ready to serve.
Chef's Tip: The slow cooker keeps these potatoes creamy and warm for hours - great for busy weeknights or entertaining.
Save by using Instant mashed potato pouches keep this loaded side quick and affordable. and Serve with Grilled chicken or a roast dinner.
Sale Prices Valid September 20, 2026 to September 26, 2026
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