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Garlic Butter Shrimp Pasta

Est. Cost: $18.24 | $4.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Quick, buttery shrimp pasta tossed with garlic and lemon — an easy weeknight seafood dinner.

Ingredients

  • 1 lb Raw EZ Peel Shrimp, peeled and deveined (On Sale: $13.99 lb)

  • 12 oz Ronzoni Pasta (On Sale: 4/$5)

  • 4 tbsp Keller's Butter (On Sale: 2/$6)

  • 3 cloves garlic, minced

  • 1 lemon, juiced

  • 2 tbsp fresh parsley, chopped

Directions

Step 1: Cook pasta according to package directions; reserve 1/2 cup pasta water and drain.

Step 2: Melt butter in a large skillet, add garlic and shrimp, and cook 2-3 minutes per side until pink.

Step 3: Add cooked pasta, lemon juice, and a splash of pasta water; toss to coat.

Step 4: Top with parsley and serve immediately.

Chef's Tip: Don't overcook the shrimp — they're done as soon as they turn pink and opaque, about 2-3 minutes per side.

Save by using Shrimp, pasta, and butter are all on sale this week — stock up and freeze extra shrimp for next time. and Serve with Fresh baked Italian bread for dipping.

Sale Prices Valid September 20, 2026 to September 26, 2026

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