Simple Bagel Breakfast Sandwiches

Est. Cost: $9.49 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Toasted bagels stacked with scrambled eggs, melted cheese and butter for a fast, filling family breakfast.

Ingredients

Directions

Step 1: Split and toast bagels; spread with butter.

Step 2: Scramble eggs in a nonstick skillet until softly set, seasoning with salt and pepper.

Step 3: Divide eggs among bagel bottoms, top each with a cheese slice, and cover with bagel tops.

Step 4: Serve warm.

Chef's Tip: Cook eggs low and slow for soft, fluffy curds that fit neatly on the bagel.

Save by using Sale bagels, butter and cheese slices make a filling breakfast for under $6. and Serve with Fresh fruit or orange juice.