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Roasted Yams & Apple Fall Medley

Est. Cost: $5.95 | $1.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 30 minServes: 4

A warmly spiced side dish of roasted yams, apples, and carrots — a festive addition to any early-autumn dinner table.

Ingredients

  • 2 lb Yams, peeled and cubed (On Sale: $1.49 lb)

  • 2 lb Gala Apples, cored and sliced (On Sale: 99¢ lb)

  • 1 bag (16 oz) Carrots, sliced (On Sale: 99¢)

  • 3 tbsp butter, melted

  • 2 tbsp brown sugar

  • 1/2 tsp cinnamon

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss yams, apples, and carrots with melted butter, brown sugar, and cinnamon.

Step 3: Spread on a baking sheet and roast 25-30 minutes, stirring once, until tender and caramelized.

Step 4: Serve warm as a festive fall side.

Chef's Tip: Cut the yams into similarly sized pieces to the apples so everything roasts evenly.

Save by using Yams, apples, and carrots are all on sale, making this festive fall side dish very affordable. and Serve with Roast chicken or pork tenderloin.

Sale Prices Valid September 20, 2026 to September 26, 2026

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