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Healthy Snow Crab & Pumpkin Harvest Bisque

Est. Cost: $14.48 | $3.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightMediumPrep: 15 minCook: 30 minServes: 4

A creative fall twist on classic bisque, blending sweet pumpkin puree with sweet snow crab meat for a cozy, wholesome dinner soup.

Ingredients

  • 1 lb Jumbo Snow Crab Clusters (On Sale: $9.99 lb)

  • 1 can Libby's 100% Pure Pumpkin (On Sale: 2/$5)

  • 1 Yellow Onion, diced (On Sale: $1.99)

  • 3 cups vegetable or chicken broth

  • 1/2 cup half & half

  • Pinch of nutmeg

  • Salt and pepper to taste

Directions

Step 1: Sauté onion in a pot over medium heat until softened, about 5 minutes.

Step 2: Stir in pumpkin puree and broth; simmer 15 minutes.

Step 3: Blend soup until smooth using an immersion blender, then stir in half & half and nutmeg.

Step 4: Warm crab clusters separately, remove meat, and stir into the bisque or top individual bowls.

Step 5: Season with salt and pepper and serve warm.

Chef's Tip: Blend the base until silky smooth before adding the crab so it stays tender, not shredded.

Save by using Canned pumpkin stretches the sale-priced crab into an elegant but affordable autumn soup. and Serve with Crusty Italian bread for dipping.

Sale Prices Valid September 20, 2026 to September 26, 2026

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