Mexican-Style Chicken Thigh Fajita Skillet

Est. Cost: $7.47 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Juicy chicken thighs sizzle with sweet peppers and onion in this fast, budget-friendly fajita skillet the whole family will love.

Ingredients

Directions

Step 1: Slice chicken thighs into strips and toss with fajita seasoning, salt and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat; add sliced peppers and onion and cook 5 minutes until softened.

Step 3: Add seasoned chicken to the skillet and cook 8-10 minutes, stirring occasionally, until chicken is cooked through.

Step 4: Warm tortillas and serve the chicken and pepper mixture with lime wedges.

Chef's Tip: Slice the chicken thinly and evenly so it cooks quickly and stays juicy.

Save by using Buy the value pack of chicken thighs and freeze extras for another meal. and Serve with Mexican rice or a side of black beans.