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Sheet-Pan Chicken Thighs & Roasted Potatoes

Est. Cost: $9.47 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 35 minServes: 4

A simple one-pan dinner with juicy chicken thighs and golden roasted potatoes and onions, perfect for a busy weeknight.

Ingredients

  • 1.5 lb Boneless Skinless Chicken Thighs (On Sale: $2.99 lb)

  • 1.5 lb Russet Potatoes, quartered (On Sale: $2.99)

  • 1 Yellow Onion, sliced (On Sale: $1.99)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss potatoes and onion with half the olive oil, salt, and pepper on a sheet pan.

Step 3: Rub chicken thighs with remaining oil, garlic powder, salt, and pepper; nestle among the vegetables.

Step 4: Roast 35-40 minutes until chicken reaches 165°F and potatoes are fork-tender.

Chef's Tip: Cut potatoes into even pieces so they roast at the same rate as the chicken.

Save by using Boneless skinless chicken thighs and russet potatoes are both on sale this week — stock up for two easy dinners. and Serve with A simple green salad or steamed green beans.

Sale Prices Valid September 20, 2026 to September 26, 2026

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