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Mediterranean Baked Salmon with Lemon Herbs

Est. Cost: $24.48 | $6.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 18 minServes: 4

An elegant yet easy weeknight dinner showcasing sale salmon fillets with bright Mediterranean flavors.

Ingredients

  • 2 lbs Bowl & Basket Salmon Fillets (On Sale: $15.99)

  • 2 Lemons (On Sale: 2/$1)

  • 3 tbsp Pompeian Extra Virgin Olive Oil (On Sale: $7.99)

  • 3 cloves garlic, minced

  • 2 tsp dried oregano

  • Salt and pepper to taste

  • Fresh parsley for garnish

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Place salmon fillets on prepared sheet. Drizzle with olive oil.

Step 3: Squeeze juice of 1 lemon over salmon. Sprinkle with garlic, oregano, salt, and pepper.

Step 4: Slice remaining lemon and arrange slices over fish.

Step 5: Bake for 15-18 minutes until salmon flakes easily with a fork.

Step 6: Garnish with fresh parsley and serve.

Chef's Tip: Don't overcook the salmon—it should be slightly translucent in the center for perfect moistness.

Save by using The family-size salmon package offers restaurant-quality fish at a fraction of the dining-out cost. and Serve with Orzo pasta with fresh herbs and a crisp green salad.

Sale Prices Valid July 5, 2026 to July 11, 2026

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