Summer Strawberry Spinach Salad with Grilled Chicken

Est. Cost: $12.47 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A light and refreshing lunch featuring sweet strawberries, tender greens, and grilled chicken—perfect for hot July days.

Ingredients

Directions

Step 1: Season chicken with salt, pepper, and a drizzle of olive oil.

Step 2: Grill chicken over medium-high heat 6-7 minutes per side until cooked through (165°F).

Step 3: Let chicken rest 5 minutes, then slice.

Step 4: In a large bowl, toss spinach with sliced strawberries.

Step 5: Whisk together balsamic vinegar and olive oil with salt and pepper for dressing.

Step 6: Top salad with sliced chicken, almonds, and feta.

Step 7: Drizzle with dressing and serve immediately.

Chef's Tip: Let chicken rest 5 minutes after grilling for juicier meat. Can prep dressing and toppings ahead.

Save by using Buying chicken breasts in the value pack saves money for salad meals all week and Serve with Crusty bread or bagels.