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Grilled Peach & Prosciutto Flatbread

Est. Cost: $10.97 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 15 minCook: 12 minServes: 4

An unexpected summer creation featuring sweet grilled peaches, salty prosciutto, and creamy cheese on crispy flatbread. Perfect for elevated entertaining during peak stone fruit season.

Ingredients

  • 3 Tree Ripe Peaches, halved (On Sale: $2.99 lb)

  • 12 oz Galbani Mozzarella, torn (On Sale: $3.99)

  • 2 Bagels, split and toasted (On Sale: $3.99)

  • 4 oz prosciutto, torn

  • 2 cups arugula

  • 2 tbsp olive oil

  • Fresh basil leaves

Directions

Step 1: Preheat grill to medium-high. Brush peach halves with 1 tbsp olive oil.

Step 2: Grill peaches cut-side down for 4-5 minutes until caramelized. Slice into wedges.

Step 3: Toast bagel halves until crispy. Drizzle with remaining olive oil.

Step 4: Top each bagel half with torn mozzarella, grilled peach slices, and prosciutto.

Step 5: Add fresh arugula and basil. Cut into quarters and serve warm.

Chef's Tip: Grill peaches cut-side down for beautiful caramelization. Drizzle with balsamic glaze before serving for restaurant quality.

Save by using In-season peaches and sale mozzarella make this gourmet appetizer affordable and Serve with Mixed green salad with lemon vinaigrette.

Sale Prices Valid July 5, 2026 to July 11, 2026

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