Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Festive grilled shrimp with a zesty marinade, perfect for celebrating America's independence with red, white, and blue sides.
2 lbs Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)
2 tbsp Sweet Baby Ray's BBQ Sauce (On Sale: 2/$5)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
Juice of 1 lemon
Step 1: Peel and devein shrimp. Thread onto skewers.
Step 2: In a bowl, mix olive oil, BBQ sauce, minced garlic, paprika, and lemon juice.
Step 3: Brush marinade generously over shrimp skewers. Let sit for 10 minutes.
Step 4: Preheat grill to medium-high heat. Oil the grates.
Step 5: Grill shrimp skewers for 3-4 minutes per side until pink and slightly charred.
Step 6: Serve immediately with extra BBQ sauce for dipping.
Chef's Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. The shrimp cook quickly, so watch them carefully.
Save by using The family-size shrimp pack gives you the best value at $14.99 for 2 lbs, perfect for a holiday gathering. and Serve with Patriotic coleslaw with red cabbage, corn on the cob, and watermelon slices.
Sale Prices Valid July 5, 2026 to July 11, 2026
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