Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Elegant bay scallops paired with fresh summer corn and lima beans create a sophisticated seasonal dish perfect for special July dinners or entertaining.
1 bag Bay Scallops (On Sale: $5.99)
2 Sweet Onions, diced (On Sale: $1.49 lb)
2 cups fresh or frozen corn kernels
1 cup lima beans
3 tbsp butter
1/2 cup cherry tomatoes, halved
Salt and pepper to taste
Step 1: Pat scallops dry with paper towels. Season with salt and pepper.
Step 2: Melt 2 tbsp butter in a large skillet over medium-high heat. Sear scallops 2 minutes per side until golden. Remove and set aside.
Step 3: In same pan, add remaining butter and diced onions. Cook 4 minutes until softened.
Step 4: Add corn and lima beans. Cook 5 minutes until tender.
Step 5: Return scallops to pan with cherry tomatoes. Toss gently and heat through, 2 minutes. Serve immediately.
Chef's Tip: Pat scallops very dry before cooking for the best sear. Don't overcrowd the pan or they'll steam instead of sear.
Save by using Bay scallops at $5.99 make this seafood entrée affordable luxury and Serve with Crusty bread and white wine.
Sale Prices Valid July 5, 2026 to July 11, 2026
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