Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Elegant yet effortless baked salmon with bright Mediterranean flavors. A healthy dinner that comes together in minutes.
2 lb Bowl & Basket Salmon Fillets (On Sale: $15.99)
2 Lemons, sliced (On Sale: 2/$1)
3 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
Fresh parsley, chopped
Salt and pepper to taste
Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: Place salmon fillets on prepared sheet, skin-side down.
Step 3: Drizzle with olive oil and season with salt, pepper, oregano, and minced garlic.
Step 4: Top each fillet with lemon slices.
Step 5: Bake 15-20 minutes until salmon flakes easily with a fork.
Step 6: Garnish with fresh parsley and serve with extra lemon wedges.
Chef's Tip: Don't overcook the salmon—it should be just opaque in the center. The family pack is perfect for meal prep.
Save by using The family-size salmon pack offers the best value per pound and Serve with Roasted potatoes and steamed green beans.
Sale Prices Valid July 5, 2026 to July 11, 2026
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