Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simple one-pan dinner featuring tender chicken thighs simmered with seasoned rice and vegetables. Perfect for busy families looking for a budget-friendly meal.
1.5 lb Bowl & Basket Chicken Thighs (On Sale: $1.49 lb)
2 pk Ben's Ready Rice (On Sale: 2/$5)
1 can Hunt's Tomatoes (On Sale: $1.99)
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Step 1: Season chicken thighs with salt, pepper, and garlic powder.
Step 2: Heat olive oil in a large skillet over medium-high heat. Brown chicken on both sides, about 4 minutes per side.
Step 3: Add tomatoes and bring to a simmer. Reduce heat to medium-low, cover, and cook for 20 minutes.
Step 4: Prepare ready rice according to package directions.
Step 5: Serve chicken and sauce over rice.
Chef's Tip: Use bone-in thighs for extra flavor and moisture. The bones add richness to the rice as it cooks.
Save by using Chicken thighs and ready rice make this a filling family dinner for under $10 and Serve with Simple green salad or steamed broccoli.
Sale Prices Valid July 5, 2026 to July 11, 2026
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