Grilled Scallop and Peach Skewers

Est. Cost: $9.48 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Elegant surf-and-orchard skewers featuring sweet bay scallops and juicy summer peaches with a honey-lime glaze. An unexpected flavor combination perfect for outdoor entertaining.

Ingredients

Directions

Step 1: Whisk together lime juice, honey, olive oil, thyme, salt, and pepper.

Step 2: Thread scallops and peach chunks alternately onto skewers.

Step 3: Brush with half of the honey-lime glaze.

Step 4: Preheat grill to medium-high heat. Oil grates well.

Step 5: Grill skewers 3-4 minutes per side until scallops are opaque and peaches have grill marks.

Step 6: Brush with remaining glaze and serve immediately, garnished with fresh thyme.

Chef's Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Don't overcook scallops—they should be opaque but still tender.

Save by using Bay scallops on sale make this gourmet appetizer affordable, and peak-season peaches are sweet and budget-friendly. and Serve with Arugula salad and crisp white wine or champagne.