15-Minute Sirloin Steak Stir-Fry

Est. Cost: $16.48 | $4.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Transform sale sirloin into a quick weeknight stir-fry with colorful peppers and a simple savory sauce. Budget-friendly and ready in minutes.

Ingredients

Directions

Step 1: Toss sliced steak with 1 tbsp soy sauce and cornstarch. Let sit 5 minutes.

Step 2: Heat 1 tbsp oil in a large skillet or wok over high heat.

Step 3: Cook steak in batches, 2-3 minutes until browned. Remove and set aside.

Step 4: Add remaining oil to pan. Stir-fry peppers 3-4 minutes until tender-crisp.

Step 5: Add garlic and ginger, cook 30 seconds until fragrant.

Step 6: Return steak to pan with remaining soy sauce and 2 tbsp water.

Step 7: Toss everything together 1 minute until heated through. Serve over rice.

Chef's Tip: Slice steak thinly against the grain for tender bites. Have all ingredients prepped before you start cooking.

Save by using Buy the family pack of sirloin to save $2/lb and use what you need for this recipe, freezing the rest and Serve with Steamed white or brown rice.