Simple Sausage & Pepper Pasta

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A satisfying one-pot pasta dinner with Italian sausage and colorful peppers. Ready in 30 minutes for hassle-free weeknight cooking.

Ingredients

Directions

Step 1: Cook pasta according to package directions. Drain and set aside.

Step 2: In same pot, brown sausage over medium-high heat, breaking into crumbles. Drain excess fat.

Step 3: Slice peppers into strips. Add peppers and garlic to pot with sausage. Cook 5 minutes until softened.

Step 4: Stir in pasta sauce and cooked pasta. Heat through, about 3 minutes.

Step 5: Serve topped with grated Parmesan cheese.

Chef's Tip: Use hot Italian sausage for a spicier kick. Reserve pasta water to thin sauce if needed.

Save by using Ronzoni pasta at 99¢ and sale peppers keep this Italian dinner budget-friendly and Serve with Garlic bread and Caesar salad.