Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Easy, affordable sheet pan meal with seasoned pork and roasted vegetables using sale items.
1 pkg Hatfield Seasoned Pork Tenderloin (On Sale: $5.99)
1.5 lbs Bowl & Basket Red Potatoes (On Sale: $4.99)
3 tbsp olive oil
2 cups mixed vegetables (carrots, onions)
Salt and pepper to taste
Step 1: Preheat oven to 425°F. Line a large sheet pan with foil.
Step 2: Cut red potatoes into 1-inch chunks. Toss with 2 tbsp olive oil, salt, and pepper.
Step 3: Place pork tenderloin in center of pan. Arrange potatoes and vegetables around it. Drizzle vegetables with remaining oil.
Step 4: Roast for 25-30 minutes until pork reaches 145°F internal temperature and vegetables are tender.
Step 5: Let pork rest 5 minutes before slicing. Serve together.
Chef's Tip: Cut vegetables into uniform sizes so they cook evenly. Use the pan drippings as a light gravy.
Save by using Pre-seasoned tenderloin means no extra spices needed, and red potatoes are on sale at just $4.99 for 5 lbs. and Serve with Crusty bread to soak up the juices.
Sale Prices Valid July 5, 2026 to July 11, 2026
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