Firecracker Shrimp Tacos with Watermelon Salsa

Est. Cost: $19.98 | $5.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

These festive tacos celebrate Independence Day week with spicy shrimp, creamy slaw, and a refreshing sweet watermelon salsa that's perfect for summer.

Ingredients

Directions

Step 1: Make watermelon salsa: dice watermelon, mix with half the cilantro, lime juice, and a pinch of salt. Refrigerate.

Step 2: Toss shrimp with chili powder, lime zest, salt, and pepper.

Step 3: Heat oil in a skillet over medium-high. Cook shrimp 2-3 minutes per side until pink.

Step 4: Mix shredded cabbage with mayonnaise and remaining cilantro for slaw.

Step 5: Warm tortillas in a dry skillet.

Step 6: Assemble tacos: tortilla, slaw, shrimp, watermelon salsa.

Step 7: Serve immediately with lime wedges.

Chef's Tip: Cook shrimp in batches to avoid overcrowding. Don't skip the watermelon salsa—it's the star of this dish!

Save by using Use the value-priced 2 lb shrimp pack to feed the whole family and Serve with Tortilla chips and guacamole.