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Quick Beef & Veggie Stir-Fry

Est. Cost: $19.48 | $4.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 12 minCook: 12 minServes: 4

A fast weeknight stir-fry using affordable sirloin and fresh produce. Ready in under 30 minutes for families on the go.

Ingredients

  • 1 lb Boneless Sirloin Steaks, sliced thin (On Sale: $9.99 lb)

  • 1 pkg Mixed Peppers (On Sale: $6.99)

  • 2 pk Ben's Ready Rice (On Sale: 2/$5)

  • 3 tbsp soy sauce

  • 2 cloves garlic, minced

  • 2 tbsp vegetable oil

  • 1 tsp cornstarch

Directions

Step 1: Slice peppers into strips. Thinly slice sirloin against the grain.

Step 2: Heat oil in a large wok or skillet over high heat. Add beef and stir-fry 3-4 minutes until browned. Remove from pan.

Step 3: Add peppers and garlic to pan. Stir-fry 3-4 minutes until crisp-tender.

Step 4: Mix soy sauce with cornstarch. Return beef to pan, add sauce, and toss until thickened, about 1 minute.

Step 5: Prepare ready rice according to package. Serve stir-fry over rice.

Chef's Tip: Slice beef thinly against the grain for tender results. Freeze meat for 20 minutes to make slicing easier.

Save by using Family pack sirloin and ready rice keep this Asian-inspired meal budget-friendly and Serve with Steamed white rice or noodles.

Sale Prices Valid July 5, 2026 to July 11, 2026

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