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Easy Weeknight Chicken and Rice Skillet

Est. Cost: $7.47 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A simple one-pan dinner featuring tender chicken thighs and seasoned rice that's ready in under 40 minutes. Perfect for busy summer evenings.

Ingredients

  • 2 lbs Bowl & Basket Chicken Thighs (On Sale: $1.49 lb)

  • 2 pouches Ben's Ready Rice (On Sale: 2/$5)

  • 1 can Hunt's Tomato Sauce (On Sale: $1.99)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Season chicken thighs with salt, pepper, and garlic powder.

Step 2: Heat olive oil in a large skillet over medium-high heat. Brown chicken on both sides, about 4 minutes per side.

Step 3: Add tomato sauce and 1 cup water to the skillet. Bring to a simmer.

Step 4: Reduce heat to medium-low, cover, and cook for 15 minutes until chicken is cooked through.

Step 5: Prepare ready rice according to package directions.

Step 6: Serve chicken and sauce over rice.

Chef's Tip: Use bone-in thighs for extra flavor and moisture. The bones add richness to the rice as it cooks.

Save by using Chicken thighs at $1.49/lb and ready rice on sale make this meal cost under $2 per serving. and Serve with A simple green salad or steamed broccoli.

Sale Prices Valid July 5, 2026 to July 11, 2026

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