Grilled Honey-Glazed Pork Tenderloin with Summer Vegetables

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

An impressive yet simple grilled main course featuring sweet and savory pork paired with seasonal grilled veggies—ideal for outdoor summer cooking.

Ingredients

Directions

Step 1: Preheat grill to medium-high heat (about 400°F).

Step 2: Mix honey and Dijon mustard in a small bowl for glaze.

Step 3: Brush sliced squash with olive oil and season with salt and pepper.

Step 4: Grill pork tenderloin 15-20 minutes, turning occasionally, until it reaches 145°F internal temperature.

Step 5: Brush with honey-mustard glaze during the last 5 minutes of cooking.

Step 6: Grill squash slices 3-4 minutes per side until tender with grill marks.

Step 7: Let pork rest 5 minutes before slicing. Serve with grilled vegetables.

Chef's Tip: Let the pork rest before slicing to keep it juicy. Use a meat thermometer to ensure it reaches 145°F.

Save by using The pre-seasoned pork tenderloin is already marinated, saving time and money on ingredients and Serve with Grilled corn on the cob or coleslaw.