Simple Spaghetti with Cherry Tomato Burst Sauce

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

An easy weeknight pasta that stretches budget-friendly ingredients into a fresh, flavorful dinner. Cherry tomatoes burst into a light sauce.

Ingredients

Directions

Step 1: Cook spaghetti according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, heat olive oil in a large skillet over medium heat.

Step 3: Add sliced garlic and cook 1 minute until fragrant.

Step 4: Add halved cherry tomatoes, season with salt and pepper.

Step 5: Cook 8-10 minutes, stirring occasionally, until tomatoes burst and form a sauce.

Step 6: Add drained pasta to skillet with 1/4 cup pasta water. Toss to coat.

Step 7: Remove from heat, stir in torn basil and parmesan. Add more pasta water if needed.

Step 8: Serve with extra parmesan.

Chef's Tip: Don't overcook the tomatoes—they should just burst and release their juices. Add red pepper flakes for a spicy kick.

Save by using At $0.99, Ronzoni pasta is a pantry staple perfect for quick meals and Serve with Garlic bread and simple green salad.