Summer Peach & Blueberry Cobbler

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Celebrate peak summer fruit season with this warm, bubbly cobbler featuring fresh peaches and organic blueberries topped with a golden biscuit crust. Perfect for 4th of July week gatherings.

Ingredients

Directions

Step 1: Preheat oven to 350°F. Grease an 8x8 baking dish.

Step 2: Slice peaches and toss with blueberries and 1/4 cup sugar. Spread fruit in prepared dish.

Step 3: In a bowl, whisk together flour, remaining sugar, and baking powder.

Step 4: Stir in melted butter and milk until just combined.

Step 5: Drop batter by spoonfuls over fruit, spreading gently.

Step 6: Bake 40-45 minutes until golden and bubbly.

Step 7: Let cool 10 minutes before serving.

Chef's Tip: Serve warm with vanilla ice cream or whipped cream. Can be made ahead and reheated.

Save by using Use sale-priced summer fruit at its seasonal peak for maximum flavor and savings and Serve with Vanilla ice cream or whipped cream.