Firecracker Grilled Steak Fajitas

Est. Cost: $19.48 | $4.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Sizzling summer fajitas with perfectly grilled sirloin, colorful peppers, and a zesty lime kick. A festive meal celebrating the season's bounty.

Ingredients

Directions

Step 1: Combine juice of 1 lime, 2 tbsp oil, garlic, chili powder, cumin, salt, and pepper. Marinate steaks for 15 minutes.

Step 2: Preheat grill to high heat. Grill steaks 4-5 minutes per side for medium-rare. Let rest.

Step 3: Heat remaining oil in a large skillet. Sauté peppers and onions until tender-crisp, about 8 minutes.

Step 4: Slice steaks against the grain into thin strips.

Step 5: Toss steak with peppers and onions. Squeeze remaining lime over top.

Step 6: Serve immediately with warm tortillas and your favorite toppings.

Chef's Tip: Let the steak rest for 5 minutes after grilling before slicing to keep it juicy. Slice against the grain for maximum tenderness.

Save by using Family pack sirloin steaks save $2/lb, and rainbow peppers add beautiful color at a great value. and Serve with Warm flour tortillas, guacamole, and Mexican rice.