Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Flaky baked haddock topped with sun-dried tomatoes and a dollop of tzatziki brings an unexpected Mediterranean twist to weeknight seafood.
1.25 lb Haddock Fillets (On Sale: $9.99 lb)
1 jar Bella Sun Luci Sun-Dried Tomatoes, chopped (On Sale: $5.99)
1 container Bowl & Basket Tzatziki (On Sale: $4.49)
2 tbsp olive oil (On Sale: $9.99)
1 clove garlic, minced (On Sale: 2/$6)
1 tsp dried oregano
salt and pepper to taste
Lemon wedges for serving (On Sale: $6.99)
Step 1: Preheat oven to 400°F. Lightly oil a baking dish.
Step 2: Place haddock fillets in the dish; drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper.
Step 3: Scatter chopped sun-dried tomatoes over the fillets.
Step 4: Bake 15-18 minutes, until fish flakes easily with a fork.
Step 5: Serve topped with a dollop of tzatziki and lemon wedges.
Chef's Tip: Look for fillets of similar thickness so they cook evenly.
Save by using Haddock, sun-dried tomatoes, and tzatziki are all featured sale items — an easy way to try a new flavor combo this week. and Serve with Rice Pilaf with Garden Vegetables (see this week's recipes).
Sale Prices Valid September 13, 2026 to September 19, 2026
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