Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Seasoned pork tenderloin roasts alongside creamer potatoes and apples on one pan for an easy fall dinner.
1 Hatfield Seasoned Pork Tenderloin (On Sale: 2/$10)
1.5 lb bag Creamer Potatoes, halved (On Sale: $2.99)
1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)
2 tbsp olive oil (On Sale: $9.99)
1 tsp dried thyme
salt and pepper to taste
Step 1: Preheat oven to 400°F. Line a sheet pan with foil.
Step 2: Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on one side of the pan.
Step 3: Place seasoned pork tenderloin in the center; drizzle with remaining oil and sprinkle with thyme.
Step 4: Arrange apple slices around the pork.
Step 5: Roast 25-30 minutes, until pork reaches 145°F internal temperature.
Step 6: Let rest 5 minutes, slice, and serve with roasted potatoes and apples.
Chef's Tip: Let the tenderloin rest before slicing to keep it juicy.
Save by using Buy two Hatfield tenderloins at 2/$10 and freeze the second for a future easy dinner. and Serve with Steamed green beans.
Sale Prices Valid September 13, 2026 to September 19, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!