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Sheet Pan Pork Tenderloin with Roasted Potatoes

Est. Cost: $19.97 | $4.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 30 minServes: 4

Seasoned pork tenderloin roasts alongside creamer potatoes and apples on one pan for an easy fall dinner.

Ingredients

  • 1 Hatfield Seasoned Pork Tenderloin (On Sale: 2/$10)

  • 1.5 lb bag Creamer Potatoes, halved (On Sale: $2.99)

  • 1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)

  • 2 tbsp olive oil (On Sale: $9.99)

  • 1 tsp dried thyme

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a sheet pan with foil.

Step 2: Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on one side of the pan.

Step 3: Place seasoned pork tenderloin in the center; drizzle with remaining oil and sprinkle with thyme.

Step 4: Arrange apple slices around the pork.

Step 5: Roast 25-30 minutes, until pork reaches 145°F internal temperature.

Step 6: Let rest 5 minutes, slice, and serve with roasted potatoes and apples.

Chef's Tip: Let the tenderloin rest before slicing to keep it juicy.

Save by using Buy two Hatfield tenderloins at 2/$10 and freeze the second for a future easy dinner. and Serve with Steamed green beans.

Sale Prices Valid September 13, 2026 to September 19, 2026

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