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Seafood Salad Rolls

Est. Cost: $20.26 | $5.07 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minServes: 4

Deli seafood salad piled into split rolls with crisp lettuce and a squeeze of lemon. A no-cook lunch that comes together in the time it takes to set the table.

Ingredients

  • 1 lb Mrs. B's Seafood Salad (On Sale: $5.99 lb)

  • 4 split-top rolls or 8 slices Schmidt Italian Bread (On Sale: $2.99)

  • 2 tablespoons butter, softened (On Sale: 2/$5)

  • 4 leaves crisp green lettuce (On Sale: $1.79 each)

  • 1 lemon, cut into wedges (On Sale: $6.99)

  • 1 stalk celery, sliced very thin

  • 1/4 teaspoon black pepper

Directions

Step 1: Butter the cut sides of the rolls and toast them in a dry skillet until golden.

Step 2: Fold the sliced celery and black pepper into the seafood salad for a little crunch.

Step 3: Lay a lettuce leaf inside each toasted roll.

Step 4: Pile the seafood salad generously on top of the lettuce.

Step 5: Squeeze a lemon wedge over each sandwich just before serving.

Chef's Tip: Toast the cut sides of the rolls in a little butter, which builds a barrier that keeps the bread from going soggy under the salad. A squeeze of fresh lemon and a crack of black pepper wakes up deli seafood salad considerably. Keep everything cold until the last minute and assemble right before eating.

Save by using Having the seafood salad weighed out at the deli counter so you buy only what the sandwiches need and Serve with Kettle chips and a crisp dill pickle.

Sale Prices Valid September 13, 2026 to September 19, 2026

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