Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Ground chuck, potatoes, and carrots simmer together in one skillet for a hearty, wallet-friendly family dinner.
1.25 lb Ground Chuck (On Sale: $4.99 lb)
1 lb Red Potatoes, diced (On Sale: $5.49 lb)
1 bag Carrots, sliced (On Sale: 99¢)
1 onion, diced (On Sale: 2/$7)
1 tbsp vegetable oil
salt and pepper to taste
1 tsp paprika
Step 1: Heat oil in a large skillet over medium-high heat; brown ground chuck, breaking apart, 6-7 minutes.
Step 2: Add onion and cook until softened, 3 minutes.
Step 3: Stir in potatoes and carrots; season with salt, pepper, and paprika.
Step 4: Cover and cook 15-18 minutes, stirring occasionally, until potatoes are fork-tender.
Step 5: Serve hot.
Chef's Tip: Dice potatoes small and uniform so they cook through quickly.
Save by using Ground chuck and bagged carrots are both on sale this week — an easy stretch for a filling one-skillet dinner. and Serve with Crusty bread and butter.
Sale Prices Valid September 13, 2026 to September 19, 2026
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