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Budget Shrimp and Rice Skillet

Est. Cost: $24.49 | $6.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 5 minCook: 15 minServes: 4

Pre-cooked shrimp, quick rice, and frozen vegetables come together in minutes for a light, healthy dinner that stretches the seafood sale.

Ingredients

  • 1 lb Bowl & Basket Cooked Shrimp (from 2 lb bag), thawed (On Sale: $14.99)

  • 1 pouch Minute Rice Ready to Serve (On Sale: 2/$4)

  • 1 pkg Birds Eye Steamfresh Vegetables (On Sale: 2/$4)

  • 2 tbsp butter (On Sale: 2/$5)

  • 1 clove garlic, minced (On Sale: 2/$6)

  • Salt and pepper to taste

Directions

Step 1: Microwave the rice pouch and cook the frozen vegetables according to package directions.

Step 2: Melt butter in a large skillet over medium heat and sauté garlic 30 seconds.

Step 3: Add the shrimp, rice, and vegetables to the skillet and toss until warmed through, about 4-5 minutes.

Step 4: Season with salt and pepper and serve immediately.

Chef's Tip: Since the shrimp is already cooked, add it last and just warm it through so it stays tender.

Save by using Bowl & Basket Cooked Shrimp, Minute Rice, and Birds Eye Steamfresh vegetables are all on sale this week. and Serve with Warm crusty bread.

Sale Prices Valid September 13, 2026 to September 19, 2026

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