Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A hearty, budget-friendly skillet breakfast of seasoned ground beef, potatoes, and carrots topped with eggs cooked to your liking.
0.75 lb 80% Lean Ground Chuck (On Sale: $4.99 lb)
0.75 lb Bowl & Basket Red Potatoes, diced (On Sale: $5.49 lb)
1 cup Bagged Carrots, diced (On Sale: 99¢)
4 eggs (On Sale: 2/$7)
1 tbsp vegetable oil
Salt and pepper to taste
Step 1: Heat oil in a large skillet and brown the ground chuck, breaking it up as it cooks; drain excess fat.
Step 2: Add diced potatoes and carrots to the skillet, cover, and cook 12-15 minutes, stirring occasionally, until tender.
Step 3: Make four small wells in the hash and crack an egg into each.
Step 4: Cover and cook 3-4 minutes until eggs reach desired doneness. Season and serve hot.
Chef's Tip: Dice the potatoes small so they cook through in the same time as the beef.
Save by using Ground Chuck, Red Potatoes, and Bagged Carrots are all on sale this week for a filling, affordable breakfast hash. and Serve with Toast or English muffins.
Sale Prices Valid September 13, 2026 to September 19, 2026
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