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Sweet Chili Cod Rice Bowls

Est. Cost: $11.49 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 15 minServes: 4

Flaky baked cod tossed in a sweet chili glaze over rice with stir-fry vegetables for a quick, budget-friendly lunch bowl.

Ingredients

  • 1 pkg Red Lobster Cod Fillets (On Sale: $5.99)

  • 1 pkg Success Rice (On Sale: 2/$4)

  • 1 bag Birds Eye Stir-Fry Vegetables (On Sale: 2/$7)

  • 2 tbsp soy sauce

  • 1 tbsp sweet chili sauce

  • 1 tsp sesame oil

Directions

Step 1: Bake or pan-sear cod fillets according to package directions until flaky.

Step 2: Cook Success Rice according to package directions.

Step 3: Sauté stir-fry vegetables in a skillet with sesame oil, 5 minutes.

Step 4: Flake cod into bite-size pieces and toss with soy sauce and sweet chili sauce.

Step 5: Divide rice among bowls, top with vegetables and cod. Serve warm.

Chef's Tip: Swap in any Tastee Choice seafood entrée on sale if cod sells out.

Save by using Frozen cod and stir-fry veggies are both sale-priced, making this a budget-friendly lunch bowl. and Serve with Extra sweet chili sauce on the side.

Sale Prices Valid September 13, 2026 to September 19, 2026

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