Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy pan-fried potatoes topped with fluffy eggs and melted cheese make a filling, inexpensive breakfast for the whole family.
1 lb Red Potatoes, diced (On Sale: $5.49 lb)
1 cup Shredded Cheese (On Sale: 2/$4)
2 tbsp Butter (On Sale: 2/$5)
6 large eggs (On Sale: 2/$7)
salt and pepper to taste
1/4 tsp paprika
Step 1: Melt butter in a large nonstick skillet over medium heat.
Step 2: Add diced potatoes, season with salt, pepper, and paprika; cook 12-15 minutes, stirring occasionally, until golden and tender.
Step 3: Whisk eggs and pour over potatoes; cook, stirring gently, until eggs are just set.
Step 4: Sprinkle shredded cheese over top; cover 1-2 minutes until melted.
Step 5: Serve hot.
Chef's Tip: Give potatoes a head start alone in the skillet so they crisp before adding eggs.
Save by using Potatoes, cheese, and butter are all on sale — an inexpensive way to feed the family breakfast. and Serve with Toast or English muffins.
Sale Prices Valid September 13, 2026 to September 19, 2026
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