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Weeknight Chicken and Rice Skillet

Est. Cost: $17.60 | $4.40 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 20 minServes: 4

A budget-friendly one-pan dinner that turns sale-priced chicken breast, ready rice, and frozen vegetables into a fast, filling family meal.

Ingredients

  • 1.25 lb Bowl & Basket Chicken Breasts, diced (On Sale: $2.49 lb)

  • 1 pouch Ben's Ready Rice (On Sale: 2/$5)

  • 1 pkg Birds Eye Steamfresh Vegetables (On Sale: 2/$4)

  • 2 tbsp olive oil (On Sale: $9.99)

  • Salt and pepper to taste

  • 1 tsp garlic powder

Directions

Step 1: Heat olive oil in a large skillet over medium-high heat.

Step 2: Season diced chicken with garlic powder, salt, and pepper, then cook 6-8 minutes until golden and cooked through.

Step 3: Microwave the ready rice according to package directions and add to the skillet along with the frozen vegetables.

Step 4: Stir everything together and cook 4-5 minutes until vegetables are heated through and tender.

Step 5: Serve hot.

Chef's Tip: Cut the chicken into even bite-size pieces so it cooks through quickly and evenly.

Save by using Bowl & Basket chicken breasts, Ben's Ready Rice, and Birds Eye Steamfresh vegetables are all on sale this week for one budget-friendly skillet. and Serve with A simple green salad.

Sale Prices Valid September 13, 2026 to September 19, 2026

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