Grilled Porterhouse Steaks with Garlic Herb Butter

Est. Cost: $33.47 | $8.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Family pack porterhouse steaks get a hard sear on the grill and a slab of garlic herb butter melting over the top. A steakhouse dinner without the steakhouse markup.

Ingredients

Directions

Step 1: Mash the softened butter with the garlic, parsley, and thyme, then roll it into a log in plastic wrap and chill until firm.

Step 2: Take the steaks out of the refrigerator 30 minutes ahead and pat them completely dry.

Step 3: Rub both sides with the olive oil, then season generously with the kosher salt and black pepper.

Step 4: Heat the grill to high and scrub the grates clean.

Step 5: Grill the steaks 5 to 6 minutes per side for medium rare, turning only once.

Step 6: Move them to a cutting board, top each with a thick slice of the herb butter, and tent loosely with foil.

Step 7: Rest for 10 minutes, then slice the strip and tenderloin away from the bone and cut across the grain.

Chef's Tip: Pull the steaks from the refrigerator thirty minutes before grilling so they cook evenly from edge to center. Leave them alone on the grate until they release on their own, because forcing them early tears the crust you are trying to build. Rest the meat a full ten minutes before slicing so the juices settle back in instead of running onto the board.

Save by using Buying the porterhouse in the family pack and freezing what you do not grill tonight and Serve with Grilled corn and a loaded baked potato.