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Skillet Chicken Thighs with Rice and Peas

Est. Cost: $18.68 | $4.67 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

Budget-friendly chicken thighs browned in a skillet and simmered with rice and vegetables for an easy one-pot weeknight dinner.

Ingredients

  • 1.5 lb Chicken Thighs (On Sale: $1.29 lb)

  • 1 pkg Ben's Ready Rice (On Sale: 2/$5)

  • 1 can Green Giant Peas & Carrots (On Sale: 4/$5)

  • 1 tbsp olive oil (On Sale: $9.99)

  • 2 cloves garlic, minced (On Sale: 2/$6)

  • salt and pepper to taste

  • 1/2 cup chicken broth

Directions

Step 1: Season chicken thighs with salt, pepper, and garlic.

Step 2: Heat olive oil in a large skillet over medium-high heat; brown thighs 5-6 minutes per side.

Step 3: Add chicken broth, cover, and simmer until chicken reaches 165°F, about 15 minutes.

Step 4: Meanwhile, microwave Ben's Ready Rice according to package directions.

Step 5: Stir in Green Giant vegetables and rice with the chicken; simmer 3-4 minutes until heated through.

Step 6: Serve warm.

Chef's Tip: Use a meat thermometer to make sure thighs reach 165°F without drying out.

Save by using Stock up on Bowl & Basket chicken thighs at $1.29/lb — a great low-cost protein for the week. and Serve with Warm dinner rolls.

Sale Prices Valid September 13, 2026 to September 19, 2026

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