Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A creative appetizer that pairs roasted grapes and melted provolone on crusty Italian bread with a drizzle of honey — a festive bite for early-fall entertaining.
0.5 lb White Seedless Grapes, halved (On Sale: $2.99 lb)
0.25 lb Stella Provolone Cheese, sliced thin (On Sale: $6.99 lb)
1 loaf Schmidt Italian Bread, split lengthwise (On Sale: $2.99)
1 tbsp honey (On Sale: $4.99 lb)
1 tsp fresh thyme, chopped
1 tbsp olive oil (On Sale: $9.99)
Step 1: Preheat oven to 400°F. Brush split bread halves with olive oil.
Step 2: Layer provolone slices over the bread, then scatter halved grapes on top.
Step 3: Bake 10-12 minutes until cheese is melted and grapes are slightly blistered.
Step 4: Drizzle with honey, sprinkle with thyme, slice, and serve warm.
Chef's Tip: Roasting the grapes briefly first concentrates their sweetness before baking on the flatbread.
Save by using White Seedless Grapes, Stella Provolone Cheese, and Schmidt Italian Bread are all on sale this week for an unexpected fall appetizer. and Serve with A glass of cider or sparkling water.
Sale Prices Valid September 13, 2026 to September 19, 2026
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