Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sliced smoked sausage sautéed with caramelized Honeycrisp apples and onions, served with warm pretzel bites — a festive dish to welcome Oktoberfest season.
1 lb Dietz & Watson Sausage, sliced (On Sale: $4.99 lb)
1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)
1 pkg Wege Broken Sourdough or Little Pretzels, warmed (On Sale: 2/$5)
1 onion, sliced (On Sale: 2/$7)
1 tbsp butter (On Sale: 2/$5)
1/4 cup apple cider or broth
Step 1: Melt butter in a large skillet over medium heat and cook sausage slices until browned; remove and set aside.
Step 2: Add onion and apples to the same skillet and cook 8-10 minutes until softened and caramelized.
Step 3: Return sausage to the skillet, add apple cider, and simmer 5 minutes until slightly reduced.
Step 4: Serve warm alongside heated pretzels and mustard for a festive Oktoberfest-style dinner.
Chef's Tip: Let the apples caramelize slowly for maximum sweetness before adding the sausage back in.
Save by using Dietz & Watson Sausage, Honeycrisp Apples, and Wege pretzels are all on sale this week for an Oktoberfest-inspired dinner. and Serve with Warm pretzels and mustard.
Sale Prices Valid September 13, 2026 to September 19, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!