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Sausage and Pepper Hoagies

Est. Cost: $23.23 | $5.81 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 15 minServes: 4

Sliced Italian sausage sautéed with peppers and onions, piled onto toasted rolls and topped with melted provolone for a satisfying, easy lunch.

Ingredients

  • 1 pkg (20 oz) Bowl & Basket Italian Sausage, sliced (On Sale: $4.99)

  • 4 Martin's Sandwich Rolls (On Sale: 2/$6)

  • 0.25 lb Stella Provolone Cheese, sliced (On Sale: $6.99 lb)

  • 1 bell pepper, sliced

  • 1 onion, sliced (On Sale: 2/$7)

  • 1 tbsp olive oil (On Sale: $9.99)

Directions

Step 1: Heat olive oil in a skillet and cook sausage slices until browned, about 8 minutes; remove.

Step 2: Add peppers and onions to the skillet and cook until softened, about 6 minutes.

Step 3: Return sausage to the skillet and toss together.

Step 4: Pile the mixture onto rolls, top with provolone, and broil 1-2 minutes until cheese melts.

Chef's Tip: Slice the sausage on a diagonal so it cooks quickly and fits neatly on the rolls.

Save by using Bowl & Basket Italian Sausage, Martin's rolls, and Stella Provolone are all on sale this week for a budget lunch the whole family will enjoy. and Serve with Kettle chips.

Sale Prices Valid September 13, 2026 to September 19, 2026

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