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Slow-Cooker Oktoberfest Sausage and Apples

Est. Cost: $12.98 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 270 minServes: 4

Italian sausage simmers low and slow with apples, mushrooms, and caraway for a cozy fall dinner inspired by Oktoberfest season.

Ingredients

  • 20 oz pkg Bowl & Basket Italian Sausage, sliced (On Sale: $4.99)

  • 1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)

  • 1 pkg Baby Bella Mushrooms, sliced (On Sale: 2/$5)

  • 1 small onion, sliced (On Sale: 2/$7)

  • 1/2 cup chicken broth

  • 1 tsp caraway seeds

  • salt and pepper to taste

Directions

Step 1: Celebrate the start of Oktoberfest season with this cozy slow-cooker dinner.

Step 2: Place sliced sausage, apples, mushrooms, and onion in the slow cooker.

Step 3: Pour in chicken broth and sprinkle with caraway seeds, salt, and pepper.

Step 4: Cover and cook on low 4-5 hours, until sausage is heated through and apples are tender.

Step 5: Stir gently and serve warm.

Chef's Tip: Caraway seeds give this dish its classic Oktoberfest flavor — don't skip them!

Save by using Italian sausage, apples, and mushrooms are all featured sale items this week. and Serve with Creamy Buttered Mashed Potatoes (see this week's recipes).

Sale Prices Valid September 13, 2026 to September 19, 2026

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