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Grandparents Day Lemon Herb Roasted Chicken with Pan Gravy

Est. Cost: $27.06 | $6.77 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 15 minCook: 40 minServes: 4

A special Sunday centerpiece of golden roasted chicken with lemon, herbs, and crispy potatoes — perfect for gathering the whole family for Grandparents Day.

Ingredients

  • 2 lb Perdue Chicken Breasts (On Sale: $4.99 lb)

  • 1 pkg Bowl & Basket Creamer Potatoes (On Sale: $2.99)

  • 2 Lemons, sliced (On Sale: 5/$3)

  • 2 tbsp olive oil (On Sale: $9.99)

  • 1 tbsp mixed fresh or dried herbs (thyme, rosemary)

  • 2 tbsp flour (On Sale: 2/$7)

  • 1 cup chicken broth

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Toss potatoes with olive oil, salt, and pepper on a sheet pan.

Step 2: Rub chicken with olive oil, herbs, salt, and pepper, and tuck lemon slices around and under it.

Step 3: Nestle chicken among the potatoes and roast 35-40 minutes until chicken reaches 165°F.

Step 4: Remove chicken and potatoes; whisk flour and broth into the pan drippings over medium heat to make gravy.

Step 5: Slice chicken, serve with potatoes and gravy — a celebratory Grandparents Day meal.

Chef's Tip: Let the chicken rest 5 minutes after roasting so the juices redistribute before slicing.

Save by using Perdue Chicken Breasts, Bowl & Basket Creamer Potatoes, and Lemons are all on sale this week — a festive Grandparents Day dinner without the splurge. and Serve with Steamed broccoli or a simple salad.

Sale Prices Valid September 13, 2026 to September 19, 2026

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