Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A warm, bubbling Southern-style peach cobbler with a buttery topping — a comforting dessert to share with family on Grandparents Day.
2 lb Tree Ripe Peaches, sliced (On Sale: $2.99 lb)
1/2 cup Bowl & Basket Brown Sugar (On Sale: $2.99)
1/2 cup Breakstone's Butter, melted (On Sale: 2/$5)
1 cup flour (On Sale: 2/$7)
1 tsp baking powder (On Sale: 2/$3)
1/2 cup milk (On Sale: $5.99)
1 tsp cinnamon (On Sale: $8.99)
Step 1: Preheat oven to 350°F. Toss sliced peaches with half the brown sugar and cinnamon; set aside.
Step 2: In a bowl, whisk flour, remaining brown sugar, and baking powder, then stir in milk to form a batter.
Step 3: Pour melted butter into a baking dish, then pour batter over the butter without stirring.
Step 4: Spoon peaches evenly over the batter.
Step 5: Bake 30-35 minutes until golden and bubbling. Serve warm.
Chef's Tip: Use ripe, fragrant peaches for the best flavor — they'll break down into a juicy filling as they bake.
Save by using Tree Ripe Peaches, Bowl & Basket Brown Sugar, and Breakstone's Butter are all on sale this week for a festive Grandparents Day dessert. and Serve with Vanilla ice cream.
Sale Prices Valid September 13, 2026 to September 19, 2026
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