Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Celebrate National Waffle Day (August 24) with crispy waffles stuffed with melty cheddar and bacon for a fun weekend brunch.
8 Eggo Waffles (On Sale: 2/$7)
8 slices Hatfield Bacon, cooked (On Sale: $4.99)
1 cup Bowl & Basket Shredded Cheese (On Sale: $1.99)
2 tbsp butter, softened
maple syrup, for drizzling
Step 1: Celebrate National Waffle Day (August 24) with a savory twist! Cook bacon until crisp; set aside.
Step 2: Toast Eggo waffles until golden.
Step 3: Butter one side of each waffle, top 4 waffles with shredded cheese and crumbled bacon.
Step 4: Sandwich with remaining waffles, cheese-side in, and return to a warm skillet 1-2 minutes per side to melt cheese.
Step 5: Drizzle with maple syrup and serve warm.
Chef's Tip: Press the waffle sandwiches in a panini press for extra-melty, crispy results.
Save by using Grab an extra box of Eggo Waffles at 2/$7 to keep breakfast quick all week. and Serve with Fresh fruit or a side of scrambled eggs..
Sale Prices Valid August 23, 2026 to August 29, 2026
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