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Slow-Cooker Sweet & Tangy Pulled Pork Sliders

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 10 minCook: 360 minServes: 4

Tender, hands-off pulled pork simmered all day and piled onto soft slider rolls with sweet BBQ sauce.

Ingredients

  • 2 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $1.99 lb)

  • 1 bottle Sweet Baby Ray's Barbecue Sauce (On Sale: 2/$5)

  • 1 pkg Pepperidge Farm Slider Rolls (On Sale: 2/$7)

  • 1/4 cup water or chicken broth

  • Salt and pepper to taste

Directions

Step 1: Season pork tenderloin and place in the slow cooker with water or broth.

Step 2: Cook on low 6-7 hours until fork-tender.

Step 3: Shred pork with two forks and stir in BBQ sauce.

Step 4: Pile pulled pork onto slider rolls and serve.

Chef's Tip: Shred pork with two forks once fork-tender for the best texture.

Save by using Sale-priced pork tenderloin and BBQ sauce turn into an easy, hands-off family dinner. and Serve with Coleslaw.

Sale Prices Valid August 23, 2026 to August 29, 2026

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