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Lemon Garlic Cod with Sautéed Zucchini

Est. Cost: $17.08 | $4.27 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 15 minServes: 4

Flaky cod fillets brightened with fresh lemon and paired with quick-sautéed zucchini for a light, healthy dinner.

Ingredients

  • 1.5 lb Cod Fillets (On Sale: $9.99 lb)

  • 2 Lemons, juiced and sliced (On Sale: 5/$3)

  • 2 Zucchini, sliced (On Sale: $1.49)

  • 3 tbsp butter

  • 2 cloves garlic, minced

  • salt and pepper to taste

Directions

Step 1: Season cod with salt and pepper.

Step 2: Melt half the butter in a skillet over medium heat and cook cod 3-4 minutes per side; remove and set aside.

Step 3: Add remaining butter and garlic to the skillet, then sauté zucchini 4-5 minutes.

Step 4: Return cod to the pan, squeeze lemon juice over top, and top with lemon slices before serving.

Chef's Tip: Pat the cod dry before cooking so it browns nicely instead of steaming.

Save by using Fresh cod is on sale this week - pair it with sale zucchini and lemons to keep the meal affordable. and Serve with Steamed rice or crusty bread.

Sale Prices Valid August 23, 2026 to August 29, 2026

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