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Easy Weeknight Chicken Fajita Skillet

Est. Cost: $10.22 | $2.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 20 minServes: 4

A quick and affordable fajita night with seasoned chicken, sweet peppers, and warm tortillas.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Tenderloins (On Sale: $3.49 lb)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 pkt Old El Paso Taco or Fajita Seasoning Mix (On Sale: $0.99)

  • 1 pkg Old El Paso Flour Tortilla Shells (On Sale: 2/$5)

  • 2 tbsp vegetable oil

Directions

Step 1: Slice chicken into strips and toss with fajita seasoning.

Step 2: Heat oil in a large skillet over medium-high heat; cook chicken 6-8 minutes until done.

Step 3: Add peppers and cook 5 minutes more until softened.

Step 4: Warm tortillas according to package directions.

Step 5: Serve chicken and peppers in warm tortillas.

Chef's Tip: Let the chicken rest a few minutes before slicing for juicier fajitas.

Save by using Sale-priced chicken tenderloins, peppers, and tortillas make a budget-friendly fajita night. and Serve with Sour cream and shredded cheese.

Sale Prices Valid August 23, 2026 to August 29, 2026

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