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Weeknight Ragu Pasta with Mushrooms & Zucchini

Est. Cost: $7.74 | $1.94 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

A meatless pantry-friendly pasta dinner tossed with sale-priced sauce, mushrooms and zucchini - fast, filling and budget-friendly.

Ingredients

  • 1 jar Ragu Pasta Sauce (On Sale: 2/$5)

  • 1 box Bowl & Basket Pasta (On Sale: 4/$5)

  • 1 pkg Bowl & Basket White Whole Mushrooms, sliced (On Sale: 2/$5)

  • 1 Zucchini, diced (On Sale: $1.49)

  • 2 tbsp olive oil

  • salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions; drain and set aside.

Step 2: Heat olive oil in a large skillet and sauté mushrooms and zucchini 5-6 minutes until softened.

Step 3: Add pasta sauce and simmer 5 minutes.

Step 4: Toss with cooked pasta and serve hot.

Chef's Tip: Save a splash of pasta water to loosen the sauce if it's too thick.

Save by using This full pasta dinner comes together for well under $8 using four sale items. and Serve with Garlic bread and grated parmesan.

Sale Prices Valid August 23, 2026 to August 29, 2026

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