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Slow-Cooker BBQ Pulled Pork Tenderloin

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 360 minServes: 4

Tender pork tenderloin slow-cooked in sweet onions and BBQ sauce, then shredded for easy budget-friendly sandwiches.

Ingredients

  • 2 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $1.99 lb)

  • 1 bottle Sweet Baby Ray's Barbecue Sauce (On Sale: 2/$5)

  • 1 lb Sweet Onions, sliced (On Sale: $1.49 lb)

  • 4 hamburger buns

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Place sliced onions in the bottom of the slow cooker; set pork tenderloin on top.

Step 2: Season pork with garlic powder, salt, and pepper, then pour BBQ sauce over the top.

Step 3: Cover and cook on low 6-7 hours until pork shreds easily with a fork.

Step 4: Shred pork directly in the sauce and stir to combine.

Step 5: Pile onto buns and serve.

Chef's Tip: No time to wait? Cook on high for 3-4 hours instead.

Save by using Buy two pork tenderloins while on sale—cook one now and freeze the other for a quick future dinner. and Serve with Reser's Amish Coleslaw from the deli..

Sale Prices Valid August 23, 2026 to August 29, 2026

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