Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender pork tenderloin slow-cooked in sweet onions and BBQ sauce, then shredded for easy budget-friendly sandwiches.
2 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $1.99 lb)
1 bottle Sweet Baby Ray's Barbecue Sauce (On Sale: 2/$5)
1 lb Sweet Onions, sliced (On Sale: $1.49 lb)
4 hamburger buns
1 tsp garlic powder
Salt and pepper to taste
Step 1: Place sliced onions in the bottom of the slow cooker; set pork tenderloin on top.
Step 2: Season pork with garlic powder, salt, and pepper, then pour BBQ sauce over the top.
Step 3: Cover and cook on low 6-7 hours until pork shreds easily with a fork.
Step 4: Shred pork directly in the sauce and stir to combine.
Step 5: Pile onto buns and serve.
Chef's Tip: No time to wait? Cook on high for 3-4 hours instead.
Save by using Buy two pork tenderloins while on sale—cook one now and freeze the other for a quick future dinner. and Serve with Reser's Amish Coleslaw from the deli..
Sale Prices Valid August 23, 2026 to August 29, 2026
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