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Sheet Pan Chicken Split Breasts with Roasted Potatoes & Peppers

Est. Cost: $14.44 | $3.61 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 40 minServes: 4

A no-fuss one-pan dinner featuring sale-priced chicken, potatoes and bell peppers roasted together for an easy weeknight meal.

Ingredients

  • 3 lb Bowl & Basket Fresh Chicken Split Breasts (On Sale: $1.99 lb)

  • 2 lb Red or Yellow Potatoes (from 5 lb bag) (On Sale: $5.49)

  • 2 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 3 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a large sheet pan with foil.

Step 2: Toss potatoes and peppers with 2 tbsp olive oil, garlic powder, paprika, salt and pepper; spread on the pan.

Step 3: Rub chicken with remaining oil and season; nestle among the vegetables.

Step 4: Roast 35-40 minutes until chicken reaches 165°F and vegetables are tender.

Chef's Tip: Cut potatoes into even 1-inch pieces so they roast at the same rate as the chicken.

Save by using Buy the chicken split breasts and potatoes together this week to build the whole dinner around sale prices. and Serve with A simple green salad or steamed vegetable.

Sale Prices Valid August 23, 2026 to August 29, 2026

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