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Easy Egg & Cheese Breakfast Tacos

Est. Cost: $7.99 | $2.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Soft scrambled eggs, melty cheese, and creamy guacamole wrapped in a warm tortilla — a five-minute breakfast the whole family loves.

Ingredients

  • 8 Old El Paso Flour Tortilla Shells (On Sale: 2/$5)

  • 6 Borden American Cheese Slices (On Sale: 2/$5)

  • 1 container Sabra Classic Guacamole (On Sale: $2.99)

  • 6 eggs, scrambled

  • 1 tbsp butter

  • salsa, for topping

  • salt and pepper to taste

Directions

Step 1: Scramble eggs in butter over medium heat until soft and fluffy; season with salt and pepper.

Step 2: Warm tortillas in a dry skillet or microwave.

Step 3: Layer scrambled eggs and a cheese slice on each tortilla; fold to melt cheese slightly.

Step 4: Top with a spoonful of guacamole and salsa, then serve.

Chef's Tip: Warm tortillas in a dry skillet for 20 seconds per side for the best texture.

Save by using One package of tortillas makes breakfast tacos for the whole week — portion and refrigerate extra fillings. and Serve with Fresh fruit or hash browns..

Sale Prices Valid August 23, 2026 to August 29, 2026

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